Thai House Specialties

For Seafood Lovers, This Dish is Prepared with Sauteed Shrimp, Squid, Salmon and Mussels, with Onions, Bell Peppers and Basil in Bhan Thai Special Hot Sauce

A Popular Dish Found Throughout Northern Thailand, This Curry is a Rice Blend of Southeast Spices Prepared in Coconut Milk, with Potatoes, Onions and Carrots

Red Snapper Golden Fried, is Topped with Garlic, Fresh Pepper and Basil in Tamarind Hot and Sour Sauce, A Southern Favorite.

Sauteed Shrimp, Chicken, Pork, Beef with Asparagus, Carrots, Shiitake Mushrooms and Baby Corn in Our Delightful Mild Brown Sauce, Heavenly!

Tender Pork Chops Marinated in Thai Spices, Charbroiled to Perfection and Served with Our Homemade Hot Sauce and Seasoned Vegetables

Grilled Fresh Filet of Salmon Topped with a Special Panang Curry Sauce, This Dish is Served Over Witted Spinach and Topped with Shrimp and Bell Pepper

A Popular Sauce Derived From North Eastern Thailand Over 2000 Years ago, Brought to America By Our Chef, This Sauce is Prepared with Lemon Grass, Lime Juice, Onion, Cashews and a Blend of Citrus Hot Sauce Served Over Think Sliced Cucumbers, Seared, Served Rare with Chilled Center A Roi