A Popular Sauce Derived From North Eastern Thailand Over 2000 Years ago, Brought to America By Our Chef, This Sauce is Prepared with Lemon Grass, Lime Juice, Onion, Cashews and a Blend of Citrus Hot Sauce Served Over Think Sliced Cucumbers, Seared, Served Rare with Chilled Center A Roi
NOTE EXTRA CHARGES MAY BE INCURRED FOR ADDITIONS IN THIS SECTION
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